Ohlone Warrior IPA - Beer Recipe - Brewer's Friend

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Ohlone Warrior IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Neven Brewhouse
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday September 18th 2016
1.054
1.014
5.3%
79.6
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.60 lb United Kingdom - Maris Otter Pale30.6 lb Maris Otter Pale 38 3.75 85.7%
3.40 lb United Kingdom - Crystal 70L3.4 lb Crystal 70L 34 70 9.5%
1.70 lb German - CaraFoam1.7 lb CaraFoam 37 1.8 4.8%
35.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 56.38 26.1%
1.70 oz Columbus1.7 oz Columbus Hops Pellet 15 Boil 10 min 10.86 14.8%
1.70 oz Columbus1.7 oz Columbus Hops Pellet 15 Boil 5 min 5.97 14.8%
1.70 oz Warrior1.7 oz Warrior Hops Pellet 16 Boil 5 min 6.37 14.8%
3.40 oz Amarillo3.4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 29.6%
11.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.90 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.39 gal Single Infusion Infusion -- 154 °F 60 min
12.64 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.97 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 4.24 gal (16.97 qt) sparge/top-off. 13.39 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.39 53.6  
Mash volume with grains 16.24 65  
Grain absorption losses -4.46 -17.9  
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt) 11.83 47.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.8 g | 75.2 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.21 100.9
Equipment Profile Used: System Default
"Ohlone Warrior IPA" American IPA beer recipe by Neven Brewhouse. All Grain, ABV 5.26%, IBU 79.58, SRM 12.02, Fermentables: (Maris Otter Pale, Crystal 70L, CaraFoam) Hops: (Warrior, Columbus, Amarillo) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 23:14 UTC