Ohlone Warrior IPA
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Warrior3 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
56.38 |
26.1% |
1.70 oz |
Columbus1.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
10.86 |
14.8% |
1.70 oz |
Columbus1.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.97 |
14.8% |
1.70 oz |
Warrior1.7 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
5 min |
6.37 |
14.8% |
3.40 oz |
Amarillo3.4 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
7 days |
|
29.6% |
11.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.70 oz |
Warrior (Pellet) 4.6999999892491 oz Warrior (Pellet) Hops |
|
62.75 |
40.9% |
3.40 oz |
Columbus (Pellet) 3.3999999922227 oz Columbus (Pellet) Hops |
|
16.83 |
29.6% |
3.40 oz |
Amarillo (Leaf/Whole) 3.3999999922227 oz Amarillo (Leaf/Whole) Hops |
|
|
29.6% |
11.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
11.90 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.39 gal |
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
12.64 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.8 gal (75.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.8 gal (27.22 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.97 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 4.24 gal (16.97 qt) sparge/top-off.
|
13.39 |
53.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.39 |
53.6
|
Mash volume with grains
|
16.24 |
65
|
Grain absorption losses
|
-4.46 |
-17.9
|
Remaining sparge water volume (equipment estimates 10.13 g | 40.5 qt)
|
11.83 |
47.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.8 g | 75.2 qt)
|
20.5 |
82
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
17 |
68
|
Going into fermentor
|
17 |
68
|
Total:
|
25.21
|
100.9
|
Equipment Profile Used: |
System Default |
"Ohlone Warrior IPA" American IPA beer recipe by Neven Brewhouse. All Grain, ABV 5.26%, IBU 79.58, SRM 12.02, Fermentables: (Maris Otter Pale, Crystal 70L, CaraFoam) Hops: (Warrior, Columbus, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 23:14 UTC