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Cilibar

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 18th 2016
1.060
1.015
5.9%
25.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pale Ale2.3 kg Pale Ale 38 3.4 44.9%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 29.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.8%
570 g American - Caramel / Crystal 40L570 g Caramel / Crystal 40L 34 40 11.1%
100 g Brown Sugar100 g Brown Sugar 45 15 2%
200 g German - CaraAroma200 g CaraAroma 34 130 3.9%
5,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 90 min 15.21 23.8%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 30 min 8.2 17.9%
21 g Hallertau Hersbrucker21 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 2.16 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 7 days 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Cilibar" American Amber Ale beer recipe by MeciNS. All Grain, ABV 5.85%, IBU 25.57, SRM 13.82, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Caramel / Crystal 40L, Brown Sugar, CaraAroma) Hops: (Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2016-09-18 16:45 UTC