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Four C'Sons all grain

180 calories 16.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created Saturday September 17th 2016
1.059
1.012
6.24%
49.17
8.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.6%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 95.1%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 3.3%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 16.9 12.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 16.25 10.6%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 3.76 10.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 5.37 10.6%
2 g Columbus2 g Columbus Hops Pellet 15 Boil 15 min 3.22 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.51 10.6%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 5 min 2.16 10.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 7 days 29.8%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 65 °C 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 21.7
Grain absorption losses -2.9
Starting boil volume 18.8
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 13
Total: 21.7  
Equipment Profile Used: System Default
Method: BIAB, Style: American IPA, ABV 6.24%, IBU 49.17, SRM 8.59, Fermentables: (Flaked Barley, Maris Otter Pale, Crystal 90L) Hops: (Chinook, Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-18 08:29 UTC