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Chocolate Coconut Porter

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Science brewer.com
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday September 17th 2016
1.069
1.014
7.2%
48.8
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 74.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.8%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 6.8%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.1%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 4.1%
0.60 kg United Kingdom - Crystal 140L0.6 kg Crystal 140L 33 140 4.1%
14.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69.36 g Magnum69.36 g Magnum Hops Leaf/Whole 15 Boil 60 min 48.77 100%
69.36 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Shredded coconut Flavor Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 580 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.05 L. Suggest reducing initial water volume to 45.4 L and adding 6.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing strike water volume to 35.63 L and adding 7.29 L sparge/top-off. 42.9
Strike water volume at mash thickness of 2.9 L/kg 42.9
Mash volume with grains 52.7
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 24.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 46
Going into fermentor 46
Total: 71.2  
Equipment Profile Used: System Default
"Chocolate Coconut Porter" Robust Porter beer recipe by Science brewer.com. All Grain, ABV 7.23%, IBU 48.77, SRM 41.64, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Rye, Carafa III, Chocolate, Crystal 140L) Hops: (Magnum) Other: (Shredded coconut)
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  • Last Updated: 2016-10-25 11:28 UTC