Extract Cranberry Saison - Beer Recipe - Brewer's Friend

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Extract Cranberry Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JB
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday September 16th 2016
1.054
1.007
6.3%
22.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 44.2%
3.30 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye 35 9 36.5%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 11%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 4.1%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 14.7 Boil 60 min 18.45 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 7.1 Boil 5 min 3.55 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
49 oz Cranberry Puree Flavor Secondary --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Extract Cranberry Saison" Saison beer recipe by JB. Extract, ABV 6.25%, IBU 22, SRM 8.16, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Rye, Liquid Malt Extract - Wheat) Steeping Grains: (CaraMunich II, CaraVienne) Hops: (Bravo, Mount Hood) Other: (whirlfloc, Sweet Orange Peel, Cranberry Puree)
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  • Last Updated: 2016-09-26 22:55 UTC