LarryBrewer
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Pale 2-Row | 37 | 1.8 | 63.6% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 9.1% | |
| 0.50 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 4.5% | |
| 1 lb | American - Munich - Light 10L | 33 | 10 | 9.1% | |
| 1 lb | American - Pilsner | 37 | 1.8 | 9.1% | |
| 0.50 lb | German - Carapils | 35 | 1.3 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Zeus | Leaf/Whole | 16 | Boil | 60 min | 25% | ||
| 0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 12.5% | ||
| 0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 12.5% | ||
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 1 min | 25% | ||
| 1 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 25% | ||
| 4 oz / $ 0.00 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: Dextrose Amount: 3.5 oz |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 158 °F | 60 min | ||
| Sparge | -- | 170 °F | 20 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.81 | 15.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8.63 | 34.5 |
| Equipment Profile Used: | System Default | |