Sticke Alt - Beer Recipe - Brewer's Friend

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Sticke Alt

218 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Thursday September 15th 2016
1.070
1.021
6.4%
41.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg American - Pilsner5.67 kg Pilsner 37 1.8 41.5%
3.25 kg American - Munich - Light 10L3.25 kg Munich - Light 10L 33 10 23.8%
1.33 kg American - Caramel / Crystal 60L1.33 kg Caramel / Crystal 60L 34 60 9.7%
1.96 kg American - Vienna1.96 kg Vienna 35 4 14.3%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 4%
0.42 kg German - CaraRed0.42 kg CaraRed 34 20 3.1%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.7%
13.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 12.5 Boil 60 min 35.25 39.7%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 30 min 5.77 30.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 0 min 30.2%
116 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 5 2 1 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.2
Mash volume with grains 43.2
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 29.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 66.6  
Equipment Profile Used: System Default
"Sticke Alt" Experimental Beer recipe by Brewer #26840. All Grain, ABV 6.41%, IBU 41.02, SRM 28.43, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt), CaraRed, Carafa II) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-16 16:18 UTC