Brewer's Friend

Print

Lucky Jack clone

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugen
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday September 15th 2016
1.046
1.010
4.79%
32.78
9.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 81.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.4%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.4%
5.3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 15.5 Boil 60 min 15.29 8.5%
33 g Amarillo33 g Amarillo Hops Pellet 8.5 Boil 15 min 9.23 35.1%
33 g Chinook33 g Chinook Hops Pellet 11.9 Boil 5 min 7.85 35.1%
20 g Citra20 g Citra Hops Pellet 1 Boil 5 min 0.4 21.3%
94 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moos Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38
Strike water volume at mash thickness of 1.5 L/kg 8
Grain absorption losses -5
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Amount going into kettle 32.1
Boil off losses -6.6
Hops absorption losses -0.4
Amount going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
Author: Eugen, Method: All Grain, Style: American Pale Ale, ABV 4.79%, IBU 32.78, SRM 9.21, Fermentables: (Pilsner, Carapils, Crystal 70L) Hops: (Simcoe, Amarillo, Chinook, Citra) Other: (Irish Moos )
Last Updated and Sharing
 
762
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-19 16:33 UTC