| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 59.3% | |
| 2 kg | United Kingdom - Chocolate | 34 | 425 | 14.8% | |
| 0.50 kg | United Kingdom - Brown | 32 | 65 | 3.7% | |
| 1 kg | German - CaraRed | 34 | 20 | 7.4% | |
| 1 kg | United Kingdom - Roasted Barley | 29 | 550 | 7.4% | |
| 1 kg | United Kingdom - Crystal 30L | 34 | 30 | 7.4% | |
| 13.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 80 g | Vic Secret | Pellet | 12 | Boil | 60 min | 79.31 | 100% | |
| 80 g / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | Decoction | -- | 64 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. | 40.5 |
| Strike water volume at mash thickness of 3 L/kg | 40.5 |
| Mash volume with grains | 49.4 |
| Grain absorption losses | -13.5 |
| Remaining sparge water volume (equipment estimates 3.8 L) | 2.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 42.9 |
| Equipment Profile Used: | System Default |
