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Wheat Punch - Erro

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rod Fon
Hop Utilization: 90%
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday September 13th 2016
1.081
1.014
8.8%
58.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Belgian - Pale Ale5.75 kg Pale Ale 38 3.4 53.2%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 23.1%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 18.5%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 2.3%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 60 min 20.1 15%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 20 min 12.17 15%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 13.77 20%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 5 min 5.34 20%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 6.8 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Carvalho Francês Tosta Média Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 74 °C 10 min
Infusion -- 55 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.4
Mash volume with grains 39.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 13.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.

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  • Last Updated: 2017-09-18 16:11 UTC