Anchor Porter Clone - Beer Recipe - Brewer's Friend

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Anchor Porter Clone

220 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beer Captured
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday September 12th 2016
1.071
1.019
6.8%
75.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg United Kingdom - Pale 2-Row2.55 kg Pale 2-Row 38 2.5 71.4%
170 g United Kingdom - Dextrine Malt170 g Dextrine Malt 33 1.8 4.8%
368 g United Kingdom - Chocolate368 g Chocolate 34 425 10.3%
340 g United Kingdom - Crystal 60L340 g Crystal 60L 34 60 9.5%
113 g United Kingdom - Black Patent113 g Black Patent 27 525 3.2%
28 g United Kingdom - Roasted Barley28 g Roasted Barley 29 550 0.8%
3,569 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.26 g Northern Brewer21.26 g Northern Brewer Hops Pellet 7.8 Boil 60 min 39.65 50%
21.26 g Cascade21.26 g Cascade Hops Pellet 7 Boil 60 min 35.59 50%
42.52 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17
Mash volume with grains (equipment estimates 22.7 L) 19.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Anchor Porter Clone" American Porter beer recipe by Beer Captured. BIAB, ABV 6.78%, IBU 75.24, SRM 40, Fermentables: (Pale 2-Row, Dextrine Malt, Chocolate, Crystal 60L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-12 12:14 UTC