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Belgian Triple

250 calories 20 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chen
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday September 10th 2016
1.082
1.012
9.1%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 50%
200 g Cane Sugar200 g Cane Sugar 46 0 6.7%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 6.7%
600 g Honey600 g Honey - (late boil kettle addition) 42 2 20%
2,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Biscuit150 g Biscuit 35 23 5%
350 g American - Wheat350 g Wheat 38 1.8 11.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5.9 Boil 25 min 12.26 40%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil 25 min 6.39 30%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 20 min 13.58 30%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Neviot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 23 8 16 6 260
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 4.8
Mash volume with grains (equipment estimates 15.3 L) 5.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 5.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10.5
Going into fermentor 10.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.8  
Equipment Profile Used: System Default
"Belgian Triple" Belgian Tripel beer recipe by Chen. Extract, ABV 9.13%, IBU 32.23, SRM 5.43, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Honey) Steeping Grains: (Biscuit, Wheat) Hops: (Kent Goldings, Fuggles, Hallertau Blanc)
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  • Last Updated: 2017-10-16 15:31 UTC