50 Meter IPA - Beer Recipe - Brewer's Friend

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50 Meter IPA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S Lacey
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 9th 2016
1.063
1.011
6.8%
60.5
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 69.2%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 15.4%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.7%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 60 min 41.69 15%
30 g Centennial30 g Centennial Hops Leaf/Whole 9 Boil 10 min 10.47 15%
30 g Belma30 g Belma Hops Leaf/Whole 13 Boil 5 min 8.31 15%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 0 min 15%
30 g Belma30 g Belma Hops Leaf/Whole 13 Boil 0 min 15%
25 g Citra25 g Citra Hops Leaf/Whole 13 Dry Hop 6 days 12.5%
25 g Centennial25 g Centennial Hops Leaf/Whole 9 Dry Hop 6 days 12.5%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 g MgSO4
5 g CaSO4
5 g table salt
All added to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Saccharification Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.5 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"50 Meter IPA" American IPA beer recipe by S Lacey. All Grain, ABV 6.77%, IBU 60.47, SRM 7.38, Fermentables: (Maris Otter Pale, Pilsner Malt, Pale Wheat, Crystal 15L) Hops: (Citra, Centennial, Belma) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-25 09:21 UTC