Square Too Pale Ale - Beer Recipe - Brewer's Friend

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Square Too Pale Ale

208 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 208 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Friday September 9th 2016
1.063
1.015
6.4%
7.0
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Canadian - Pale 2-Row8.82 lb Pale 2-Row 36 1.75 53.4%
5.51 lb Munich - Light 10L5.51 lb Munich - Light 10L 33 10 33.3%
1.10 lb American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.55 lb Flaked Barley0.55 lb Flaked Barley 32 2.2 3.3%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 3.3%
16.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Fresh 12 Boil 60 min 6.24 33.3%
1 oz Cascade1 oz Cascade Hops Fresh 7 Boil 5 min 0.73 33.3%
1 oz Willamette1 oz Willamette Hops Fresh 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.17 20.7  
Mash volume with grains 6.49 26  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
"Square Too Pale Ale" American Pale Ale beer recipe by Bold Brews. All Grain, ABV 6.41%, IBU 6.97, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Barley, Flaked Wheat) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2022-09-24 23:33 UTC