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Saison

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 9th 2016
1.059
1.011
6.2%
96.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Canadian - Pale 2-Row7.25 lb Pale 2-Row 36 1.75 88.4%
0.40 lb German - Munich Light0.4 lb Munich Light 37 6 4.9%
0.40 lb Canadian - Pale Wheat0.4 lb Pale Wheat 36 2 4.9%
0.15 lb United Kingdom - Brown0.15 lb Brown 32 65 1.8%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Nugget0.9 oz Nugget Hops Leaf/Whole 12.5 Boil 60 min 76.04 25.7%
1.60 oz Saaz1.6 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 18.78 45.7%
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 1 min 1.46 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.91 g | 23.6 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 7.43 29.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #53781. BIAB, ABV 6.24%, IBU 96.28, SRM 6.5, Fermentables: (Pale 2-Row, Munich Light, Pale Wheat, Brown) Hops: (Nugget, Saaz, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-09 23:25 UTC