Aarons House IPA 2 - Beer Recipe - Brewer's Friend

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Aarons House IPA 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday September 8th 2016
1.069
1.016
7.0%
58.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 1.7%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.75 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dextrose Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Aarons House IPA 2" American IPA beer recipe by brewcules. All Grain, ABV 6.99%, IBU 58.76, SRM 4.99, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Corn Sugar - Dextrose, Flaked Oats) Hops: (Columbus) Other: (Dextrose )
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  • Last Updated: 2016-10-17 14:57 UTC