Brewer's Friend

Print

SAM (Joe)

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 10Barrel
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 7th 2016
1.070
1.017
7.0%
59.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.6%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 First Wort 0 min 17.69 10.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13 Boil 60 min 29.21 10.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 30 min 5.18 3.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9 Boil 15 min 3.34 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 5 min 3.58 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 205 °F 0 min 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 7 days 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Dry Hop 7 days 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12 Dry Hop 7 days 21.4%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"SAM (Joe)" American IPA beer recipe by 10Barrel. All Grain, ABV 6.98%, IBU 59.01, SRM 5.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Wheat) Hops: (Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-07 21:21 UTC