A Tassie To The Pipers 80 Shilling Ale - Beer Recipe - Brewer's Friend

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A Tassie To The Pipers 80 Shilling Ale

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday September 7th 2016
1.068
1.015
6.9%
31.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 68.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.2%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 10.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.3%
29.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.8 30%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 8.43 30%
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Dry Hop Day 5 40%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4 gal first runnings boil 15 min to 1/2 vol for deep caramel flavor
whirl floc 15 min
Servomyces 15 min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.55 38.2  
Mash volume with grains 11.9 47.6  
Grain absorption losses -3.67 -14.7  
Remaining sparge water volume 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.01 g | 52.1 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 18.92 75.7
Equipment Profile Used: System Default
"A Tassie To The Pipers 80 Shilling Ale" Scottish Export beer recipe by banjo boys brew. All Grain, ABV 6.93%, IBU 31.22, SRM 21.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats, Pale Chocolate) Hops: (Kent Goldings, Fuggles, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2017-10-07 15:30 UTC