| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.51 kg | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
| 0.44 kg | American - Chocolate | 29 | 350 | 5% | |
| 0.27 kg | American - Munich - 60L | 33 | 60 | 3.1% | |
| 0.22 kg | American - Roasted Barley | 33 | 300 | 2.5% | |
| 0.22 kg | German - Carafa III | 32 | 535 | 2.5% | |
| 0.22 kg | United Kingdom - Crystal 70L | 34 | 70 | 2.5% | |
| 1.93 kg | Flaked Oats | 33 | 2.2 | 21.9% | |
| 8.81 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Apollo | Pellet | 15 | Boil | 60 min | 51.39 | 100% | |
| 32 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 164.76 g | cocoa nibs | Spice | Secondary | 5 days | |
| 29.07 g | 50g coffee | Spice | Secondary | 5 days | |
| 150 ml | Bourbon | Spice | Secondary | 5 days | |
| 100 g | Oak | Other | Secondary | 5 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 48.92 L. Suggest reducing initial strike volume to 39.59 L and adding 3.52 L sparge/top-off. | 43.1 |
| Strike water volume (equipment estimates 37.6 L) | 43.1 |
| Mash volume with grains (equipment estimates 43.4 L) | 48.9 |
| Grain absorption losses | -8.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 33.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 43.1 |
| Equipment Profile Used: | System Default |
