The Smoked Kraken - Beer Recipe - Brewer's Friend

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The Smoked Kraken

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nattydstar
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday September 7th 2016
1.062
1.012
6.5%
62.7
56.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 54%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 14.51 4.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 158.62 4.6%
0.28 kg German - De-Husked Caraf III0.28 kg De-Husked Caraf III 32 1252.73 4.3%
0.10 kg American - Dark Chocolate0.1 kg Dark Chocolate 29 1119.3 1.5%
2 kg American - Smoked Malt2 kg Smoked Malt 37 11.85 30.9%
6.48 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Pacific Jade17 g Pacific Jade Hops Pellet 13 Boil 60 min 23.5 5%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 18.34 23.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 20.84 23.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 23.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.7%
337 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Deltafloc Other Boil 15 min.
5 each Chlorine Treat Drops Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 7 45 100 83 100
gypsum: 1.5gr to mash, 1.2gr to sparge
CACL: 3.45gr to mash, 2.8gr to sparge
Epsom: 1.2gr to mash, 1gr to sparge
Baking Soda: 2.5gr to mash, 2gr to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Decoction -- 68 °C 60 min
mashout Decoction -- 75 °C 10 min
16 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.9
Mash volume with grains 30.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"The Smoked Kraken" Specialty IPA: Black IPA beer recipe by Nattydstar. All Grain, ABV 6.49%, IBU 62.67, SRM 56.8, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L, De-Husked Caraf III, Dark Chocolate, Smoked Malt) Hops: (Pacific Jade, Citra, Mosaic) Other: (Deltafloc, Chlorine Treat Drops)
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  • Last Updated: 2017-02-20 04:09 UTC