1st recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1st recipe

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday September 7th 2016
1.065
1.015
6.5%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 60.8%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 10.1%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 5.1%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 17.7%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 6.3%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 16.28 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min 12.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Aroma 15 min 4.87 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
crystal geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 5 10 0 1 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.13 g | 28.5 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
"1st recipe" Saison beer recipe by ddeeringdds. Partial Mash, ABV 6.53%, IBU 21.15, SRM 5.17, Fermentables: (Dry Malt Extract - Pilsen, Flaked Wheat, Caramel Pils, Pale 2-Row, CaraVienne) Hops: (Sterling, Saaz, Cascade)
Last Updated and Sharing
 
653
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-27 02:26 UTC