Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 7th 2016
1.070
1.016
7.1%
51.7
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat 42 3 12.5%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 41.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.2%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.2%
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 4.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 61 min 15.03 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 45 min 13.75 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 30 min 11.51 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 20 min 7.92 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 15 min 3.25 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Dry Hop 3 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 1 min 0.28 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 3.08 12.3  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.08 12.3
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by japa2121. Partial Mash, ABV 7.05%, IBU 51.74, SRM 36.54, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen, Carafa III, Rye, Midnight Wheat Malt, Dry Malt Extract - Dark, Pale 2-Row) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-30 15:38 UTC