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La punk ipa

180 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luiz Paulo Camargo
Calories: 180 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 6th 2016
1.055
1.010
5.86%
79.43
6.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 3.75 94.6%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5.4%
4.63 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.86 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.06 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 26.79 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 7.73 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 0 min 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.1%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Mash in Temperature 66 °C 75 min
Mashout Temperature 76 °C 10 min
19.5 L Sparge Fly Sparge 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.59 38.4  
Strike water volume at mash thickness of 1.29388 qt/lb 3.3 13.2  
Remaining sparge water volume 6.29 25.1  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.79 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.59 38.4
Author: Luiz Paulo Camargo, Method: All Grain, Style: American IPA, ABV 5.86%, IBU 79.43, SRM 6.57, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 16:45 UTC