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American IPA

192 calories 17.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryggselv.no
Hop Utilization: 80%
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday September 4th 2016
1.063
1.012
6.7%
62.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 83.3%
100 g German - Dark Munich100 g Dark Munich 36 10 5.6%
100 g German - Pale Ale100 g Pale Ale 39 2.3 5.6%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 5.6%
1,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 12 Boil 60 min 24.22 9.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 15 min 33.05 23%
35 g Cascade35 g Cascade Hops Pellet 6.8 Boil 2 min 5.08 40.2%
24 g Cascade24 g Cascade Hops Pellet 6.8 Dry Hop 7 days 27.6%
87 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, T√łnsberg, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 1 11 9 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L -- -- 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.3 L) 9.2
Mash volume with grains (equipment estimates 13.3 L) 9.4
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Bryggselv.no. Partial Mash, ABV 6.68%, IBU 62.35, SRM 8.07, Fermentables: (Liquid Malt Extract - Light, Dark Munich, Pale Ale, Caramel / Crystal 40L) Hops: (Chinook, Simcoe, Cascade) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2017-08-04 12:11 UTC