Monk's Indiscretion Clone - Beer Recipe - Brewer's Friend

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Monk's Indiscretion Clone

313 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mr. Zuckerkorn
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday September 4th 2016
1.095
1.015
10.6%
42.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.6%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 16.41 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 10 min 9.23 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 10 min 17.26 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 0 min 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Dry Hop Day 4 22.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 13.4 Dry Hop Day 4 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Monk's Indiscretion Clone" Belgian Golden Strong Ale beer recipe by Mr. Zuckerkorn. All Grain, ABV 10.59%, IBU 42.91, SRM 13.65, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Amber/Brown (60L), Wheat, Turbinado) Hops: (Centennial, Amarillo, Citra)
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  • Last Updated: 2017-05-13 14:30 UTC