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WTF

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday September 4th 2016
1.051
1.011
5.2%
23.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 20%
4 lb American - Vienna4 lb Vienna 35 4 20%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5%
1 lb American - Rye1 lb Rye 38 3.5 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 First Wort 0 min 16.95 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 6.95 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Jalepeno Spice Boil 5 min.
5 oz Cilantro Herb Secondary 3 days
2 oz jalepeno Spice Primary 6 days
4 oz Coriander Herb Secondary 3 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike at 162 Infusion -- 160 °F 60 min
7 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"WTF" Saison beer recipe by Dohtig. All Grain, ABV 5.21%, IBU 23.9, SRM 6.08, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna, Flaked Wheat, Rye) Hops: (Galena, Cluster) Other: (Jalepeno, Cilantro, jalepeno, Coriander)
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  • Last Updated: 2017-04-14 13:05 UTC