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Ipa 355 citra

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 3rd 2016
1.061
1.017
5.8%
57.7
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 49.34 29.1%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8 Boil 30 min 6.22 7.8%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 2 min 2.09 29.1%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 14 days 14.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 14.6%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 4 days 4.9%
103 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 148 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Og 1052

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  • Public: Yup, Shared
  • Last Updated: 2016-09-03 19:11 UTC