P Diddy Pumpkin Porter - Beer Recipe - Brewer's Friend

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P Diddy Pumpkin Porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hip Hops Homebrewing
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 2nd 2016
1.060
1.013
6.3%
35.1
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 15.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 35 min 29.28 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.77 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Pumpkin Flavor Boil 15 min.
1 tbsp Cinnamon Spice Boil 5 min.
2 tsp Nutmeg Spice Boil 5 min.
2 tsp Pumpkin Pie Spice Spice Boil 5 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
16 qt Sparge -- 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"P Diddy Pumpkin Porter" American Porter beer recipe by Hip Hops Homebrewing. All Grain, ABV 6.28%, IBU 35.05, SRM 35.39, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 80L, Dark Chocolate, Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Pumpkin, Cinnamon, Nutmeg, Pumpkin Pie Spice)
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  • Last Updated: 2016-09-03 14:27 UTC