DANDY COLLABORATION - Beer Recipe - Brewer's Friend

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DANDY COLLABORATION

179 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 990 liters (fermentor volume)
Pre Boil Size: 1075 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 2nd 2016
14.5 °P
2.7 °P
6.3%
16.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canadian - Pale 2-Row100 kg Pale 2-Row 36 1.75 44.2%
75 kg German - Pilsner75 kg Pilsner 38 1.6 33.1%
14.50 kg Belgian - Aromatic14.5 kg Aromatic 33 38 6.4%
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 5.5%
12.50 kg Rolled Oats12.5 kg Rolled Oats 33 2.2 5.5%
7.50 kg German - Chocolate Wheat7.5 kg Chocolate Wheat 31 413 3.3%
4.50 kg American - Blackprinz4.5 kg Blackprinz 36 500 2%
226.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Target900 g Target Hops Pellet 5.5 Boil 90 min 13.07 64.3%
500 g Mount Hood500 g Mount Hood Hops Pellet 6.7 Boil 10 min 3 35.7%
1,400 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 17904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
675 L Infusion -- 64 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.55 L. Suggest reducing initial water volume to 45.4 L and adding 960.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 715.74 L 566.3
Strike water volume at mash thickness of 2.5 L/kg 566.3
Mash volume with grains 715.7
Grain absorption losses -226.5
Remaining sparge water volume (equipment estimates 666.7 L) 736.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.6 L) 1075
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 990
Going into fermentor 990
Total: 1302.4  
Equipment Profile Used: System Default
"DANDY COLLABORATION" Belgian Blond Ale beer recipe by Meesh78. All Grain, ABV 6.34%, IBU 16.07, SRM 22.67, Fermentables: (Pale 2-Row, Pilsner, Aromatic, Pale Ale, Rolled Oats, Chocolate Wheat, Blackprinz) Hops: (Target, Mount Hood)
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  • Last Updated: 2016-09-07 20:54 UTC