| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.24 kg | German - Munich Light | 37 | 6 | 63.9% | |
| 1.33 kg | German - Vienna | 37 | 4 | 26.3% | |
| 0.10 kg | German - Carapils | 35 | 1.3 | 2% | |
| 0.40 kg | Belgian - Special B | 34 | 115 | 7.9% | |
| 5.07 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 8.8 | Boil | 60 min | 23.52 | 57.1% | |
| 15 g | Hersbrucker | Pellet | 4.1 | Boil | 15 min | 4.08 | 42.9% | |
| 35 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 9 | 3 | 15 | 19 | 10 | 12 |
|
9g CaCl2 to mash water 5g CaSO4 to boil |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20.5 L | Infusion | -- | 50 °C | 30 min | |
| Temperature | -- | 63 °C | 30 min | ||
| Temperature | -- | 67 °C | 30 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 20.3 |
| Mash volume with grains | 23.6 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 12.6 L) | 11.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 32 |
| Equipment Profile Used: | System Default |
