Brewer's Friend

Print

Furious

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday September 1st 2016
1.065
1.016
6.5%
100.1
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 43.7%
11.25 lb United Kingdom - Golden Promise11.25 lb Golden Promise 37 3 43.7%
1.76 lb United Kingdom - Crystal 50L1.76 lb Crystal 50L 34 50 6.8%
1.26 lb Belgian - Aromatic1.26 lb Aromatic 33 38 4.9%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1%
25.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 7.62 4.3%
3.50 oz Warrior3.5 oz Warrior Hops Leaf/Whole 16 Boil at 212 °F 60 min 81.32 14.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 11.2 8.5%
10 oz Simcoe10 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 5 days 42.6%
5 oz Ahtanum5 oz Ahtanum Hops Leaf/Whole 6 Dry Hop 5 days 21.3%
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Dry Hop 5 days 4.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.3%
23.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 153 °F 60 min
8.4 gal Infusion -- 169 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.57 34.3  
Mash volume with grains 10.63 42.5  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11.5 46  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Furious" American IPA beer recipe by 360petercook. All Grain, ABV 6.5%, IBU 100.14, SRM 14.84, Fermentables: (Pale 2-Row, Golden Promise, Crystal 50L, Aromatic, Roasted Barley) Hops: (Amarillo, Warrior, Simcoe, Ahtanum)
Last Updated and Sharing
 
739
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-07 05:02 UTC