Carrot Cake Amber Ale - Beer Recipe - Brewer's Friend

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Carrot Cake Amber Ale

208 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday August 29th 2016
1.067
1.019
6.3%
21.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 65.9%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.2%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 4.4%
3.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 6.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.8 Boil 60 min 21.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Cinnamon Spice Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
5 tbsp Grated Ginger Herb Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 9.5
Mash volume with grains (equipment estimates 23 L) 10
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Carrot Cake Amber Ale" American Amber Ale beer recipe by rmd9. Extract, ABV 6.26%, IBU 21.63, SRM 16.4, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar, Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (CaraMunich II, CaraAroma, Biscuit) Hops: (Northern Brewer) Other: (Cinnamon, Nutmeg, Grated Ginger)
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  • Last Updated: 2017-11-11 19:51 UTC