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Belgium Double

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clay Wright
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 28th 2016
1.069
1.017
6.9%
23.5
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 62.6%
4 lb Belgian Candi Sugar - Dark (275L)4 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 20.9%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 10.4%
0.66 lb Belgian - Special B0.66 lb Special B 34 115 3.4%
0.50 lb German - Rye0.5 lb Rye 38 3.5 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 18 33.3%
1 oz Equinox1 oz Equinox Hops Pellet 14 Boil 5 min 3.14 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Boil 5 min 2.31 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.75 g | 43 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 4.71 18.9  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.29 g | 45.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.46 17.8
Equipment Profile Used: System Default
 
Notes

Also used 1214 Belgian Abby Yeast

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  • Last Updated: 2016-08-28 22:28 UTC