Amarillo Cascade Pale - Beer Recipe - Brewer's Friend

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Amarillo Cascade Pale

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 39% (brew house)
Source: GUY
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 26th 2016
1.058
1.010
6.2%
39.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 51.9%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 39.3%
1 lb German - CaraAmber1 lb CaraAmber 34 23 7.9%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.78 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 20 min
3 gal temp step Temperature -- 152 °F 20 min
3 gal temp step Temperature -- 158 °F 20 min
1 gal Sparge -- 170 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.57 g | 30.3 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 4.95 19.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Amarillo Cascade Pale" American Pale Ale beer recipe by GUY. BIAB, ABV 6.24%, IBU 39.78, SRM 11.69, Fermentables: (Liquid Malt Extract - Light, Pale Ale, CaraAmber, Chocolate) Hops: (Magnum, Amarillo, Cascade) Other: (whirlfloc)
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  • Last Updated: 2016-08-28 20:58 UTC