Whore house honey ale - Beer Recipe - Brewer's Friend

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Whore house honey ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 26th 2016
1.056
1.011
5.8%
31.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 37.8%
3.50 lb Belgian - Biscuit3.5 lb Biscuit 35 23 18.9%
3.50 lb German - CaraAmber3.5 lb CaraAmber 34 23 18.9%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 16.2%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 8.1%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21 37.5%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 194 °F 10 min 10.53 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc tab Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 gal Infusion -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.11 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 1.53 gal (6.11 qt) sparge/top-off. 12.29 49.2  
Strike water volume (equipment estimates 11.6 g | 46.4 qt) 12.29 49.2  
Mash volume with grains (equipment estimates 12.84 g | 51.4 qt) 13.53 54.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.42 g | 37.7 qt) 10.1 40.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.09 32.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 8 32  
Total: 12.29 49.2
Equipment Profile Used: System Default
"Whore house honey ale" American Amber Ale beer recipe by Simon PK Smith. BIAB, ABV 5.82%, IBU 31.53, SRM 12.84, Fermentables: (Pale 2-Row, Biscuit, CaraAmber, Honey, Acidulated Malt) Hops: (East Kent Goldings, Fuggles) Other: (whirlfloc tab)
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  • Last Updated: 2016-09-19 19:28 UTC