SchuBrew Amber Ale - Beer Recipe - Brewer's Friend

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SchuBrew Amber Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday August 25th 2016
1.055
1.009
6.0%
35.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.9%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.76 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.25 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.5 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.14 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.62 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.2 36.8  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.13 40.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"SchuBrew Amber Ale" American Amber Ale beer recipe by SchuBrew. BIAB, ABV 6.03%, IBU 35.27, SRM 15.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Midnight Wheat Malt) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-30 19:40 UTC