Dry Irish Stout-Moyland's Dragoon - Beer Recipe - Brewer's Friend

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Dry Irish Stout-Moyland's Dragoon

214 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 24th 2016
15.8 °P
3.9 °P
6.5%
28.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 63.3%
4.50 lb Flaked Barley4.5 lb Flaked Barley 32 2.2 15.8%
3.20 lb United Kingdom - Roasted Barley3.2 lb Roasted Barley 29 550 11.2%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 5.3%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 4.4%
28.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 15.19 40%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.22 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Whirlpool at 200 °F 0 min 3.4 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp calcium chloride Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.89 35.6  
Mash volume with grains 11.17 44.7  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 8.42 33.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.31 69.2
Equipment Profile Used: System Default
"Dry Irish Stout-Moyland's Dragoon" Irish Stout beer recipe by Mitchj01. All Grain, ABV 6.47%, IBU 28.82, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Crystal 15L, Chocolate) Hops: (Willamette, East Kent Goldings) Other: (calcium chloride)
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  • Last Updated: 2016-11-22 15:09 UTC