Pumpkin Ale 16 - Beer Recipe - Brewer's Friend

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Pumpkin Ale 16

250 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.076
1.014
8.1%
38.4
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 85.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.4%
0.55 lb American - Munich - Dark 20L0.55 lb Munich - Dark 20L 33 20 2.9%
0.55 lb American - Wheat0.55 lb Wheat 38 1.8 2.9%
0.55 lb German - Melanoidin0.55 lb Melanoidin 37 25 2.9%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 36.09 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Ground Cinnamon Spice Boil 5 min.
0.20 g Ground Ginger Spice Boil 5 min.
0.20 g Ground Nutmeg Spice Boil 5 min.
0.20 g Ground Cloves Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.99 28  
Mash volume with grains 8.49 33.9  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Pumpkin Ale 16" Autumn Seasonal Beer recipe by jt drowns. All Grain, ABV 8.08%, IBU 38.38, SRM 12.97, Fermentables: (Vienna, CaraMunich I, Munich - Dark 20L, Wheat, Melanoidin) Hops: (Styrian Goldings, Saaz) Other: (Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-27 22:12 UTC