Ballast Point Sculpin IPA Clone - Beer Recipe - Brewer's Friend

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Ballast Point Sculpin IPA Clone

224 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
URL: http://www.craftedpours.com/homebrew-recipe/ballast-point-sculpin-ipa-clone-homebrew-recipe
Created: Thursday August 18th 2016
1.073
1.016
7.5%
75.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg American - Pale 2-Row6.1 kg Pale 2-Row 37 3.31 91.6%
340 g United Kingdom - Crystal 30L340 g Crystal 30L 34 78.56 5.1%
220 g American - Carapils (Dextrine Malt)220 g Carapils (Dextrine Malt) 33 3.31 3.3%
6,660 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 24.47 8.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 30 min 23.51 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 20 min 7.41 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 20 min 12.04 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil 10 min 4.44 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 13 Boil 5 min 3.96 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 8.3%
43 g Amarillo43 g Amarillo Hops Pellet 8 Dry Hop 7 days 25.4%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
169 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
7 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 32.6
Mash volume with grains 37
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 21
Estimated amount in fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Ballast Point Sculpin IPA Clone" American IPA beer recipe by Solli. BIAB, ABV 7.5%, IBU 75.83, SRM 12.83, Fermentables: (Pale 2-Row, Crystal 30L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-20 01:43 UTC