| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.1% | |
| 2 lb | German - Munich Light | 37 | 6 | 14.3% | |
| 2 lb | American - Vienna | 35 | 4 | 14.3% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.6% | |
| 8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
| 1 lb | American - Victory | 34 | 28 | 7.1% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.08 | 33.3% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 7.56 | 33.3% | |
| 1 oz | Spalt | Pellet | 4.5 | Boil | 1 min | 0.54 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
| Mash volume with grains | 6.37 | 25.5 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) | 5.75 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.11 g | 36.5 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 7.5 | 30 |
| Going into fermentor | 7.5 | 30 |
| Total: | 11 | 44 |
| Equipment Profile Used: | System Default | |
