Brickstone APA Clone - Beer Recipe - Brewer's Friend

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Brickstone APA Clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dennis Ellis
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday August 15th 2016
1.059
1.012
6.1%
45.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale 2-Row11.8 lb Pale 2-Row 37 1.8 80.5%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 10.2%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 3.1%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.45 lb German - Melanoidin0.45 lb Melanoidin 37 25 3.1%
14.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.08 3.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.85 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.02 3.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.56 3.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.5 7.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.34 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.68 3.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.3 table spoon pH 5.2 and 1/2 teaspoon Calcium Chloride in mash
2.4 g Chalk CaCO3 grams
1.2 g Baking Soda NaHCO3 grams
2.4 g Gypsum CaSO4 grams
2.7 g Calcium Chloride CaCl2 grams
1.3 g Epsom Salt MgSO4 grams
0.7 g Canning Salt NaCl grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion -- 154 °F 60 min
Mash Out / Fly Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.58 18.3  
Mash volume with grains 5.75 23  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

11.85 lbs. Golden Promise Thomas Fawcett 1.8 L
1.5 lbs. Light Munich Weyermann 7L
0.45 lbs. Crystal I Thomas Fawcett 45 L
0.45 lbs. Carapils Best Male 3L
0.45 lbs. Melanoidin Weyermann 25 L

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  • Last Updated: 2017-08-02 05:59 UTC