Rye Guy IPA - Beer Recipe - Brewer's Friend

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Rye Guy IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 11th 2016
1.071
1.013
7.6%
71.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
2 lb American - Rye2 lb Rye 38 3.5 12.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.1 Boil 60 min 49.7 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Boil 5 min 13.21 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Boil 5 min 8.33 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Dry Hop 5 days 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 5 days 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7 Dry Hop 3 days 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.1 Dry Hop 3 days 14.8%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Rye Guy IPA" Specialty IPA: Rye IPA beer recipe by Hatbert. All Grain, ABV 7.6%, IBU 71.24, SRM 9.73, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rye, Flaked Rye) Hops: (Simcoe, Amarillo) Other: (whirlfloc)
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  • Last Updated: 2016-08-13 20:31 UTC