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Sculpin Rye Grapefruit Testees

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday August 7th 2016
1.072
1.015
7.4%
45.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.7%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 1.6%
8 oz German - CaraRed8 oz CaraRed 34 20 3.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.4%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinoonk0.5 oz chinoonk Hops Pellet 13.1 Boil 60 min 22.09 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.15 9.1%
0.50 oz chinoonk0.5 oz chinoonk Hops Pellet 13.1 Boil 20 min 13.38 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.35 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
0.50 oz chinoonk0.5 oz chinoonk Hops Pellet 13.1 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Sculpin Rye Grapefruit Testees" American IPA beer recipe by beerBEER. All Grain, ABV 7.42%, IBU 44.97, SRM 6.34, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraRed, Rye) Hops: (chinoonk, Cascade, Amarillo, Simcoe) Other: (Grapefruit peel)
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  • Last Updated: 2016-08-07 17:52 UTC