FAT TIRE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FAT TIRE

199 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday August 6th 2016
1.060
1.016
5.8%
18.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 42.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 42.1%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 8.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.2%
6 oz American - Victory6 oz Victory 34 28 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 11 Boil 60 min 15.6 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.89 35.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"FAT TIRE" Belgian Pale Ale beer recipe by Rustybrown123. All Grain, ABV 5.81%, IBU 18.49, SRM 9.78, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, Caramel / Crystal 80L, Victory) Hops: (Target, Willamette, Kent Goldings)
Last Updated and Sharing
 
902
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-06 15:17 UTC