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NB Bourbon Barrel Porter

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 6th 2016
1.064
1.018
6.1%
42.7
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 75%
0.63 lb Canadian - Pale Wheat0.625 lb Pale Wheat 36 2 7.8%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 4.7%
0.63 lb United Kingdom - Chocolate0.625 lb Chocolate 34 425 7.8%
0.38 lb United Kingdom - Dark Crystal 80L0.375 lb Dark Crystal 80L 33 80 4.7%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 60 min 33.55 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 15 min 6.54 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.4 Boil 5 min 2.63 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 52 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.09 24.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.2 12.8  
Volume into fermentor 3.2 12.8  
Total: 5.45 21.8
Equipment Profile Used: System Default
"NB Bourbon Barrel Porter" American Porter beer recipe by Dave N. BIAB, ABV 6.08%, IBU 42.71, SRM 48.76, Fermentables: (Maris Otter Pale, Pale Wheat, Black Patent, Chocolate, Dark Crystal 80L) Hops: (Chinook, Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-08-06 18:42 UTC