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Magnetic IPA

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Kal - Electric Brewery
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 3rd 2016
1.049
1.010
5.2%
62.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 kg United Kingdom - Maris Otter Pale6.44 kg Maris Otter Pale 38 3.75 92.1%
0.41 kg American - Caramel / Crystal 60L0.41 kg Caramel / Crystal 60L 34 60 5.9%
140 g German - Acidulated Malt140 g Acidulated Malt 27 3.4 2%
6.99 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 16 Boil 60 min 36.43 9.3%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 5 min 9.9 24.8%
75 g Columbus75 g Columbus Hops Pellet 16 Boil 5 min 15.83 24.8%
56 g Cascade56 g Cascade Hops Pellet 4.3 Dry Hop 7 days 18.5%
68 g Sorachi Ace68 g Sorachi Ace Hops Pellet 9 Dry Hop 7 days 22.5%
302 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Ca=110, Mg=18, Na=16, Cl=50, S04=279

18g gypsum
7g calcium chloride
6g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Mashout -- -- 76 °C --
60-90 minute Fly Sparge 6pH Fly Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 34.2 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 37.9
Going into fermentor 37.9
Total: 49.9  
Equipment Profile Used: System Default
 
Notes
  • Protofloc added too late (+6min instead of +15min)
Last Updated and Sharing
 
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  • Last Updated: 2017-01-24 21:20 UTC