Jim's No-no-no-no-no-no Dibley Chocolate - Beer Recipe - Brewer's Friend

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Jim's No-no-no-no-no-no Dibley Chocolate

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Flitch E. Doomer
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 2nd 2012
1.052
1.015
4.9%
20.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.3%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 41%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 12.4%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 6.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 50 min 50%
1 oz Saphir1 oz Saphir Hops Pellet 5.6 Boil 50 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Flavor Boil 10 min.
2 tsp gypsum Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz.      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 2.51 10.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 3 12  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10.1
Equipment Profile Used: System Default
 
Notes

Brew date 3/16/12
Dry warm night time brew.
1 gal. ice and 2 gal. cold water added after boil.
OG was 1.052 final was 1.022
Bries CBW Traditional Dark liquid Malt
C&B Muntons Extra Dark Dry Malt
Bottled on 3/23/12

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  • Last Updated: 2012-03-24 18:42 UTC