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d2

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday August 1st 2016
1.081
1.020
8.1%
70.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 47.6%
100 lb American - Pale Ale100 lb Pale Ale 37 3.5 23.8%
100 lb American - Vienna100 lb Vienna 35 4 23.8%
12 lb American - Caramel / Crystal 15L12 lb Caramel / Crystal 15L 35 15 2.9%
8 lb Cane Sugar8 lb Cane Sugar 46 0 1.9%
420 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz jarylo10 oz jarylo Hops Pellet 17 Boil 60 min 27.9 20%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 17.07 16%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.26 16%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 30 min 7.29 16%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 15 min 8.52 32%
50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.38 gal (513.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.38 gal (465.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.95 gal (679.8 qt) 136.99 548  
Strike water volume at mash thickness of 1.33 qt/lb 136.99 548  
Mash volume with grains 169.95 679.8  
Grain absorption losses -51.5 -206  
Remaining sparge water volume (equipment estimates 42.54 g | 170.2 qt) 49.17 196.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 128.38 g | 513.5 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 125.6 502.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 125 500  
Total: 186.16 744.6
Equipment Profile Used: System Default
"d2" Double IPA beer recipe by Browar. All Grain, ABV 8.07%, IBU 70.04, SRM 7.4, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 15L, Cane Sugar) Hops: (jarylo, Chinook, Simcoe, Centennial)
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  • Last Updated: 2018-02-12 03:00 UTC