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Fest Der Liebe

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CHP
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday July 30th 2016
1.046
1.012
4.5%
18.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Rye1 kg Rye 38 3.5 13.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 20.6%
2.50 kg German - Dark Wheat2.5 kg Dark Wheat 39 6.5 34.3%
0.27 kg American - CaraCrystal Wheat Malt0.27 kg CaraCrystal Wheat Malt 34 55 3.7%
0.27 kg American - Caramel / Crystal 30L0.27 kg Caramel / Crystal 30L 34 30 3.7%
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 23.3%
0.05 kg Brown Sugar0.05 kg Brown Sugar 45 15 0.7%
7.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 6.8 Boil 30 min 14.3 33.3%
33 g Cascade33 g Cascade Hops Pellet 6.8 Boil 5 min 3.71 33.3%
33 g Cascade33 g Cascade Hops Pellet 6.8 Dry Hop 7 days 33.3%
99 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 20.3
Mash volume with grains (equipment estimates 35.4 L) 24
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.3  
Equipment Profile Used: System Default
"Fest Der Liebe" Dunkles Weissbier beer recipe by CHP. Partial Mash, ABV 4.51%, IBU 18.01, SRM 10.3, Fermentables: (Rye, Pilsner, Dark Wheat, CaraCrystal Wheat Malt, Caramel / Crystal 30L, Liquid Malt Extract - Extra Light, Brown Sugar) Hops: (Cascade)
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  • Last Updated: 2016-07-30 15:46 UTC