Pilsner Saison/Lager - Beer Recipe - Brewer's Friend

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Pilsner Saison/Lager

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 11.46 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 27th 2016
1.060
1.015
5.9%
33.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 82.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 4.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.1%
2 lb American - Rye2 lb Rye 38 3.5 9.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.3%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.21 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.55 25%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 6.57 25%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
40 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.07 28.3  
Mash volume with grains 8.81 35.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 9.01 g | 36 qt) 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.11 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.46 45.8  
Total: 15.97 63.9
Equipment Profile Used: System Default
"Pilsner Saison/Lager" Czech Premium Pale Lager beer recipe by Brewer #59857. All Grain, ABV 5.92%, IBU 33.33, SRM 5.13, Fermentables: (Pilsner, CaraVienne, CaraMunich, Rye, Flaked Wheat) Hops: (Magnum, Saaz, Perle)
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  • Last Updated: 2016-08-01 03:13 UTC